Items where Author is "Akusu, O. M."

Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.


Akusu, O. M. and Orisa, C. A. and Chibor, B. S. (2022) Effect of Blanching on the Physicochemical Characteristics, Nutrient Composition and Sensory Properties of ‘Banga’ Sauce Produced from Fresh Oil Palm Fruits. Asian Food Science Journal, 21 (4). pp. 34-42. ISSN 2581-7752

This list was generated on Fri Mar 24 09:51:51 2023 UTC.